The Fissman 8" Slicing Knife Samurai Musashi features a Damascus steel blade renowned for its sharpness and durability. Crafted in Seki City, Japan, this knife embodies centuries of swordsmithing tradition. Its ergonomic handle enhances control and comfort, ensuring efficient and accurate slicing. Designed to withstand high and low temperatures while preventing slippage and odor absorption, it meets stringent hygiene standards. Perfectly suited for the hospitality industry, where precision and reliability are paramount, this knife combines traditional Japanese craftsmanship with contemporary culinary demands, delivering exceptional performance and longevity in professional kitchens.