The Fissman 6.8" Santoku Knife Samurai Musashi is a testament to culinary excellence with its Damascus steel blade, prized for its sharpness and resilience. Originating from Seki City, Japan, renowned for its historical craftsmanship in sword making, this knife boasts an ergonomic design for optimal control and comfort. Designed to withstand varied kitchen environments while ensuring secure grip and hygiene standards, it meets the rigorous demands of professional chefs in the hospitality sector. Embodying a fusion of traditional Japanese artistry and contemporary culinary requirements, it exemplifies Fissman's commitment to delivering knives that excel in performance, longevity, and safety compliance.