The Fissman 9.5" Yanagiba Knife Samurai Hanzo is meticulously crafted for exceptional precision in sushi and sashimi preparation. Made from robust AUS-8 steel and inspired by centuries of Japanese blade-making heritage in Seki City, it ensures superior sharpness and durability. The knife's ergonomic handle offers a secure grip, enhancing maneuverability and reducing wrist strain during intricate slicing tasks. Ideal for professional chefs and sushi enthusiasts alike, it combines traditional craftsmanship with modern culinary demands. Elevate your kitchen's cutting performance with this Yanagiba knife, designed to meet the exacting standards of the hospitality industry for flawless culinary execution.