Paul Brown Knight Series VG10 Sushi Sashimi Knife With Octagon Wooden Handle, Blade Length 25 cm

Paul Brown Knight Series VG10 Sushi Sashimi Knife With Octagon Wooden Handle, Blade Length 25 cm

Kitchen And Pastry

AED 409.20
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Subscribe our email to redeem 3% OFF on your First order | AED 500 Minimum spend required. The Discounted code will be sent on your email.
SKU
X001IMHEI3

Product Features

  • Single-edged blade made from high-carbon VG10 steel.
  • 25 cm blade especially designed for slicing fish and sushi.
  • Long, narrow blade for precise cuts and minimal food sticking.
  • Traditional octagonal wooden handle for a comfortable grip.
  • Primarily used for slicing raw fish and preparing sushi and sashimi.
AED 409.20

FREE Returns

15 Days Return Policy for No-Damage Products:
HorecaStore offers 15 days return period for non-damaged products, for any reason you are not satisfied with the product, you may return it within fifteen (15) days of receipt of goods. Return requests after 15 days period will be not be accepted.
Free delivery on orders over AED 1,000
Or fastest delivery Tomorrow, Order within

🚚 2 - 3 Business Days

 Delivering to Dubai 

In Stock

Payment   Secure transaction

Product Overview

The Paul Brown Knight Series VG10 Sushi Sashimi Knife With Octagon Wooden Handle, Blade Length 25 cm allows you to master the art of sushi-making. It makes accurate cuts for sushi and sashimi with little effort. The traditional wooden handle provides a comfortable grip, allowing for precise, smooth slicing motions. This knife displays Japanese workmanship and precision, making it a necessary tool for the delicate art of Japanese cuisine. It is ideal for both culinary professionals and enthusiasts.

Product Overview

The Paul Brown Knight Series VG10 Sushi Sashimi Knife With Octagon Wooden Handle, Blade Length 25 cm allows you to master the art of sushi-making. It makes accurate cuts for sushi and sashimi with little effort. The traditional wooden handle provides a comfortable grip, allowing for precise, smooth slicing motions. This knife displays Japanese workmanship and precision, making it a necessary tool for the delicate art of Japanese cuisine. It is ideal for both culinary professionals and enthusiasts.

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