The Fissman 5.5" Japanese Cleaver Nakiri Knife Samurai Kojiro embodies the essence of Japanese blade-making expertise, crafted in Seki City, Gifu Prefecture. Made from high-quality AUS-8 steel, this knife delivers exceptional sharpness and resilience, making it perfect for precise vegetable preparations and culinary artistry. Its ergonomic handle provides a secure grip, enhancing user comfort and efficiency in professional kitchens. Whether you're slicing delicate greens or tackling larger ingredients like pumpkins, this knife ensures surgical precision and optimal safety. Elevate your culinary experience with a knife that blends tradition with modern functionality, designed to meet the rigorous demands of hospitality environments.