Small vs Commercial Kitchen Equipment: Key Differences You Need to Know

Doesn’t matter if you are starting a new catering business or even if you are a pro already, when it comes to kitchen equipment, understanding the basic and major differences between small kitchen equipment and commercial kitchen equipment is a must. At The HORECA Store, we aim to provide top-notch quality products to consumers and we offer a wide range of products to cater to your business needs, be it a hotel, a restaurant, or a café. Our diversified range of products from various brands makes sure that your kitchen operates smoothly without any hustle. Here are some of the points that you should keep in mind when buying equipment for your kitchen.

Understanding Small Kitchen Equipment

By means of Small Kitchen Equipment, we mean equipment that are smaller in size, handy and are easy to use. These equipment are mostly designed for residential and small café purposes. Some of the known examples of small kitchen equipment would be:

• Blenders and Mixers: Best choice for preparing smoothies, soups, and baking.
• Toasters and Toaster Ovens: Commonly used for quick breakfasts and snacks.
• Food Processors: Beneficial and perfect choice for chopping, slicing, and dicing ingredients.
• Coffee Makers: Used for brewing your favorite morning cup, and is
• Microwaves: Most demanded item, and are used for reheating and quick cooking.

These tools are supposed to be easy to use, small in size, and not too expensive so they are used in most homes. They cater to smaller quantities of food and they usually are not as tough as the commercial ones since they cannot be used consecutively and for long hours.

Exploring Commercial Kitchen Equipment

By means of Commercial Kitchen Equipment, we mean equipment that are larger in size and are designed in a manner that only professionals can handle. These appliances are tough and long-lasting, and make sure that you have accurate results every time. Some of the known examples of commercial kitchen equipment would be:

• Commercial Ovens and Ranges: These appliances are built for high-capacity cooking and precise temperature control.
• Industrial Mixers: industrial mixers are capable of handling large quantities of dough or batter.
• Commercial Refrigerators and Freezers: Essential for storing large quantities of perishable items.
• Professional Food Processors: Designed for heavy-duty chopping, slicing, and dicing.
• Commercial Dishwashers: Efficient for cleaning large volumes of dishes quickly.
  
  

These equipment are mostly larger in size and more powerful than the traditional ones. The high built quality makes sure that you have ease in the operations of your kitchen.

Key Differences Between Small Kitchen Equipment and Commercial Kitchen Equipment

Here are some of the key differences that set small kitchen equipment and commercial kitchen equipment apart from each other.

Durability and Build Quality

Commercial kitchen equipment are mostly durable and designed in a manner that it can handle extreme workloads whereas if we talk about small kitchen equipment, then let us tell you that these equipment are reliable but not as compared to the commercial ones.

Capacity and Efficiency

Commercial kitchen equipment has a better and much higher capacity and is more capable of handling bulk quantities of food whereas if we have to talk about small kitchen equipment, they are built in a way that can be beneficial for residential use only.

Power and Performance

The concept is pretty simple, the more the workload would be, the more the powerful machine would be. As we all know commercial kitchens have an extreme workload and to maintain that, the catering business would surely need commercial kitchen equipment as they are equipped with high-power motors whereas, small kitchen equipment comes with normal-powered motors to deal with small quantities of food.

Cost

With great and immense power, there comes a price factor. We all know how powerful commercial kitchen appliances and equipment can be, and due to that reason, these equipment are way more expensive than the small kitchen ones.

Conclusion

It is important to be able to differentiate what makes small kitchen equipment different from commercial kitchen equipment. In The HORECA Store, we indeed have all types of kitchen equipment to suit the requirements of your establishment. Kitchen tools and accessories needed for home use or commercial establishments are offered here with good reliable quality. Select the right equipment in order to achieve the desired result, have long-lasting equipment, and be satisfied with your culinary endeavors.