Apach Cook Line Stainless Steel Electric Fryer APFE-47/2P/PL, Volume 7+7 Ltr, 10.50KW

Apach Cook Line Stainless Steel Electric Fryer APFE-47/2P/PL, Volume 7+7 Ltr, 10.50KW

مفتوح - الأكثر مبيعا

AED 11,163.60
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Dubai/Sharjah/Ajman 1-3 business days*.
Abu Dhabi 3-4 business days*.
Fujairah/RAK/UAQ/Al Ain 4-7 business days*.
* International Shippment may vary from 6-8 weeks

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 Delivering to Dubai 

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Subscribe our email to redeem 5% OFF on your First order | QAR 500 Minimum spend required. The Discounted code will be sent on your email.
SKU
385745
Material
Stainless Steel

Product Features

  • Each tank has a 7-liter capacity, allowing for efficient and simultaneous processing of large volumes.
  • Operates from 90°C to 190°C, suitable for a variety of cooking and heating applications.
  • Features a thermostat, timer, and indicators for power and set temperature for precise operation.
  • Includes durable baskets and stainless steel covers for ease of use and maintenance.
  • The closed cabinet base ensures stability and can be adjusted to accommodate uneven surfaces.
AED 11,163.60

FREE Returns

15 Days Return Policy for No-Damage Products:
HorecaStore offers 15 days return period for non-damaged products, for any reason you are not satisfied with the product, you may return it within fifteen (15) days of receipt of goods. Return requests after 15 days period will be not be accepted.
Free delivery on orders over QAR 1000
Or fastest delivery Tomorrow, Order within

🚚 2 - 3 Business Days

 Delivering to Dubai 

In Stock

Payment   Secure transaction

Product Overview

The APACH 700 Series Electric Fryer APFE-47/2P/PL is suitable for hotels and restaurants, having two stainless steel tanks that each hold 7 liters. It has precise temperature control (90 to 190 degrees Celsius), electromechanical settings with thermostat and timer, chrome steel wire baskets, stainless steel coverings, and a strong closed cabinet base with adjustable feet.

Product Overview

The APACH 700 Series Electric Fryer APFE-47/2P/PL is suitable for hotels and restaurants, having two stainless steel tanks that each hold 7 liters. It has precise temperature control (90 to 190 degrees Celsius), electromechanical settings with thermostat and timer, chrome steel wire baskets, stainless steel coverings, and a strong closed cabinet base with adjustable feet.

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