10 Must-Have Commercial Bakery Equipment for Any Successful Bakery

You must invest in the right equipment to start a new bakery business. Having the correct tools and utensils is crucial for any successful bakery business. Don't worry if you don’t know what to buy or not. We are here to assist you.

It would be best to start by buying essential bakery equipment but remember never to compromise on the quality of the products you are getting. Bakery mixers, rolling machines, commercial ovens, baking pans and trays, and toasters are some of the must-haves in a commercial bakery.

So, let's dig into all the necessary information without wasting another minute!

Must-Have Commercial Bakery Equipment

Opening up a new bakery might seem exciting, but it can't be successful if you don’t get the right tools. It would be best to have these to bake everything perfectly and impress your customers. So, if you are a beginner, here is a guide.

1.   Bakery Mixers

A bakery mixer is a must-have commercial bakery equipment. It mixes dry and liquid ingredients to evenly make bread, cakes, and other bakery items. It also makes the gluten and hydrates the dry ingredients. A sound bakery mixer saves time and energy by quickly completing the task. You can mix many ingredients in one go and serve more customers in less time.

2.   Rolling Machines

A rolling machine is another necessary piece of equipment in a successful bakery. It compacts the dough in large volumes and is responsible for the quality of the bread. It is also used to make dough sheets and strips within a few seconds, so you don’t have to use your hands to do it. It is also used to roll the pastries and other bakery items in uniform thickness.

3.   Bread Slicers

Cutting so many bread slices in uniform shapes and sizes can be challenging. That’s why having a bread slicer in a commercial bakery is essential. It converts the big loaves of bread into slices, saving you energy and time. Different bread slicers, including tabletop bread slicers, wood bread slicers, and steel body bread slicers, are available in the market.

4.   Bakery Oven

A commercial bakery oven is another essential tool for running a successful bakery. It is the most basic bakery equipment because you can't make a single item without an oven. It ensures that everything is properly and evenly baked with maintained time and temperature. A good quality bakery oven helps you improve the quality of products, and you can serve more customers at a time.

5.   Toasters

It would be best to have a commercial bakery toaster to toast muffin buns, bread, bagels, and other bread products. It makes the task easier and quicker. A good toaster allows you to toast the bread according to the desired level of crispiness. Different types of toasters are available, including double grill, spatter coated, digital control, convention toaster, and others.

6. Bakery Display

A bakery display counter helps keep the baked goods fresh and stored. It optimizes the temperature. Not only this, but it also displays everything available to the customers. So that they can easily decide what to buy. You can purchase display counters in different sizes and styles for your bakery. You can also customize it to your needs and preferences.

7. Cake Pans

As a commercial bakery owner, you must invest in different sizes and shapes of cake pans. This will allow you to bake various cakes to attract more customers. You can make round cakes or multi-tier cakes. While buying cake pans, remember to buy the ones with non-stick coatings to bake the cakes evenly and release them quickly.

8. Bread Pans

A bread pan allows the bread to rise correctly while baked in the oven. It also gives the bread the desired shape and size. So it would be best if you bought bread pans in different shapes and sizes to offer a variety of breads to your customers. These are made of ceramic, heat-resistant glass, or special paper.

9. Baking Trays

Like cake and bread pans, you also need multiple baking trays for your commercial bakery. It bakes pastries, cookies, swiss rolls, pizzas, sheet cakes, and much more. It is usually rectangular and flat and comes in different materials like iron or aluminum.

10. Other Baking Utensils

How can you cook or bake anything perfectly without having basic utensils? In a commercial bakery, you need utensils like whisks, spatulas, baking mats, cooling trays, mixing bowls, sieves, etc.

• Baking mat: A baking mat covers the baking sheet. It prevents the sheets from scratching and makes baking easier.
• Cooling tray: You should keep the baked goods on cooling trays so that the steam can escape. It can also be used to decorate the cakes and pastries neatly and smoothly.
• Mixing bowl and sieves: You must buy mixing bowls for your bakery to mix the ingredients in one place. A sieve is also needed to separate the dry ingredients and ensure you add clean ingredients into the mix.
  
  

Conclusion

Are you planning to open a new bakery? But don’t know how to manage everything on your own? We are here to make things easier for you. While setting up a bakery, you must not forget to buy the essential bakery equipment to make the business successful.

Baking pans, trays, toasters, rollers, commercial bakery ovens, and bread slicers are some of the must-haves in a high-end bakery. So go and grab all that you need.