The Fissman 7" Kitchen Cleaver Samurai Kojiro embodies the essence of Japanese knife-making excellence with its AUS-8 steel blade, renowned for exceptional sharpness and resilience. Crafted in Seki City, Japan, a hub of centuries-old blade craftsmanship, it guarantees precise cutting control and ergonomic comfort. Designed to withstand high temperatures while ensuring secure handling and hygiene, this cleaver is tailored for professional kitchens, meeting the rigorous demands of the hospitality industry. Embodying a fusion of traditional craftsmanship and contemporary functionality, it stands as a testament to Fissman's commitment to delivering knives that excel in performance and durability.