The Fissman Magnum Series Santoku Knife features a 7-inch blade crafted from high-alloy German steel X50CrMoV15, hardened to 57 on the Rockwell scale. Its double-sided symmetrical laser sharpening ensures effortless cutting and butchering. Equipped with a stainless steel bolster for balanced handling and an ABS plastic handle without rivets, this knife offers excellent balance and safe operation. Designed for frequent use in professional kitchens, it combines durability, precision, and hygiene, making it perfect for the hospitality industry. Hand washing is recommended to maintain its longevity.