Paul Brown 440A Steel Yanagiba Knife With Wooden Handle, Blade Length 30 cm

Paul Brown 440A Steel Yanagiba Knife With Wooden Handle, Blade Length 30 cm
Paul Brown 440A Steel Yanagiba Knife With Wooden Handle, Blade Length 30 cm
Paul Brown 440A Steel Yanagiba Knife With Wooden Handle, Blade Length 30 cm
Paul Brown 440A Steel Yanagiba Knife With Wooden Handle, Blade Length 30 cm
Paul Brown 440A Steel Yanagiba Knife With Wooden Handle, Blade Length 30 cm
Paul Brown 440A Steel Yanagiba Knife With Wooden Handle, Blade Length 30 cm

Paul Brown 440A Steel Yanagiba Knife With Wooden Handle, Blade Length 30 cm

Kitchen And Pastry

AED 358.80
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SKU
860010037898

Product Features

  • High carbon steel for superior sharpness and edge retention.
  • 30 cm long blade for larger cuts.
  • Specifically designed for slicing sushi-grade fish.
  • Traditional Japanese wooden handle for comfortable grip.
  • Suitable for professional kitchens and sushi bars.
AED 358.80

FREE Returns

15 Days Return Policy for No-Damage Products:
HorecaStore offers 15 days return period for non-damaged products, for any reason you are not satisfied with the product, you may return it within fifteen (15) days of receipt of goods. Return requests after 15 days period will be not be accepted.
Free delivery on orders over AED 1,000
Or fastest delivery Tomorrow, Order within

🚚 2 - 3 Business Days

 Delivering to Dubai 

In Stock

Payment   Secure transaction

Product Overview

Paul Brown 440A Steel Yanagiba Knife With Wooden Handle, Blade Length 30 cm will help you unlock the accuracy of Japanese culinary history. It is essential for preparing sushi and sashimi since it is designed to slice food with the best possible precision and smoothness. With a knife that represents centuries of Japanese craftsmanship, you can up your culinary game.

Product Overview

Paul Brown 440A Steel Yanagiba Knife With Wooden Handle, Blade Length 30 cm will help you unlock the accuracy of Japanese culinary history. It is essential for preparing sushi and sashimi since it is designed to slice food with the best possible precision and smoothness. With a knife that represents centuries of Japanese craftsmanship, you can up your culinary game.

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