The Fissman 6" Boning Knife is designed for precision tasks such as separating bones, cartilage, tendons, and skin from meat. It is also suitable for filleting fish, meat, and poultry. The long, narrow blade allows for precise and even slicing, making it perfect for achieving thin cuts. Constructed from high-quality stainless steel, this knife is durable and ideal for frequent use in the hospitality industry. The ergonomic handle offers a secure and comfortable grip, enhancing control and safety during use. Hand wash only to prolong the knife's lifespan.