The Fissman 8" Chef's Knife Samurai Musashi epitomizes precision and resilience with its Damascus steel blade, renowned for its superior cutting performance. Originating from Seki City, Japan, renowned for its sword-making heritage, this knife offers ergonomic handling for effortless slicing and dicing. Engineered to endure temperature extremes while ensuring a secure grip and hygiene, it's tailored for professional kitchens, meeting the rigorous demands of the hospitality sector. Integrating timeless Japanese craftsmanship with contemporary culinary excellence, it stands as a testament to Fissman's dedication to delivering knives that excel in both functionality and endurance.