The Fissman 6" Chef's Knife Samurai Musashi epitomizes the essence of culinary precision with its Damascus steel blade, renowned for its sharpness and resilience. Originating from Seki City, Japan, celebrated for its historical craftsmanship in sword making, this knife boasts an ergonomic design that ensures both control and comfort during use. Engineered to withstand varied kitchen conditions while preserving grip and hygiene standards, it meets the rigorous demands of professional chefs in the hospitality sector. Embodying a fusion of traditional Japanese artistry and contemporary culinary requirements, it exemplifies Fissman's commitment to delivering knives that excel in performance, longevity, and safety compliance.