The Fissman 4" Paring Knife Samurai Kojiro exemplifies the pinnacle of Japanese knife craftsmanship with its AUS-8 steel blade, renowned for sharpness and longevity. Specifically designed for detailed kitchen tasks like peeling and precise cutting, it offers superior control and comfort with its ergonomic handle. Inspired by centuries of blade-making tradition in Seki City, Japan, each knife embodies the spirit of uncompromising craftsmanship. Ideal for professional chefs and culinary enthusiasts alike, it enhances kitchen efficiency and elevates culinary presentations in hospitality environments with its precision and reliability.