The Fissman 8" Slicing Knife Samurai Ittosai is a testament to Japanese knife-making excellence. Engineered from robust AUS-8 steel, this knife offers exceptional sharpness and resilience for slicing tasks. Designed in Seki City, Japan, renowned for its historic swordsmithing heritage, it combines traditional craftsmanship with modern kitchen needs. The ergonomic handle provides superior grip and maneuverability, enhancing cutting precision and reducing fatigue during prolonged use. Ideal for professional kitchens in the hospitality sector, it ensures effortless slicing of various ingredients, from tender meats to delicate fruits, making it an essential tool for chefs seeking reliability and performance.