The Fissman 8.2" Yanagiba Knife Samurai Hanzo is expertly crafted to meet the exacting demands of sushi and sashimi preparation. Made from robust AUS-8 steel and inspired by centuries of Japanese blade-making in Seki City, it delivers exceptional sharpness and resilience. Its ergonomic handle provides a secure grip, enhancing maneuverability for intricate slicing tasks. Ideal for professional chefs and culinary enthusiasts, this knife blends traditional craftsmanship with modern precision. Elevate your kitchen's cutting performance with this Yanagiba knife, designed to ensure efficiency and precision, making it an indispensable tool in the hospitality industry.